Lemon-Blueberry Mini Cheesecakes
May 09, 2019
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INGREDIENTS
12 lemon Oreos
2 (8-oz.) blocks cream cheese, softened
3/4 c. powdered sugar
2 tbsp. lemon juice
1 tsp. lemon zest
1 tsp. pure vanilla extract
Pinch of kosher salt
1 1/2 c. heavy cream
1/4 c. blueberry preserves
12 lemon Oreos
2 (8-oz.) blocks cream cheese, softened
3/4 c. powdered sugar
2 tbsp. lemon juice
1 tsp. lemon zest
1 tsp. pure vanilla extract
Pinch of kosher salt
1 1/2 c. heavy cream
1/4 c. blueberry preserves