VEGAN GARLIC ALFREDO WITH ASPARAGUS & PEAS

Spring is on its way! Only 9 days to go, let the countdown begin! We can start by celebrating with a creamy garlicky pasta dish loaded with spring veggies, like this vegan fettuccine Alfredo complete with peas and asparagus. The “Alfredo sauce” is ridiculously delicious – it’s flavourful, light and velvety. It’s made from tender boiled cauliflower, plenty of sautéed garlic, nutritional yeast, vegetable broth, Silk Unsweetened Original Almondmilk, salt and pepper. Pretty simple!